Foodborne diseases affect 1 in 10 people worldwide each year. There are over 200 of these diseases - some mild, but others deadly.
The United Nations General Assembly established World Food Safety Day in 2018 to raise awareness of this important issue. WHO and the Food and Agriculture Organization of the United Nations (FAO) jointly facilitate the observance of World Food Safety Day, in collaboration with Member States and other stakeholders.
This year’s theme, “Safer food, better health”, highlights the role that safe, nutritional food plays in ensuring human health and well-being and calls for a set of specific actions to make food safer.
We all have a role to play; whether we grow, process, transport, store, sell, buy, prepare or serve food, food safety is in all our hands. And if we work together, we can all help achieve safer food for better health!Know more here!